Synergistic effects of high hydrostatic pressure and catechin on the physicochemical, structural, and digestive characteristics of whole chestnut powder

Food Chemistry 2026

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Authors: Runzheng Wang, Lina Dong, Pengbao Shi, Jinjie Liu, Suwen Liu, Xuedong Chang

DOI: 10.1016/j.foodchem.2026.148951

Cited by: 2

References: 38

Fields of Study & Subjects

Tea Polyphenols and Effects Nuts composition and effects Microencapsulation and Drying Processes

References 38