Investigating the crystalline structure and structural heterogeneity of starch granules using polarization-based quantitative phase microscopy

Food Chemistry 2026

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Authors: Samira Ebrahimi, Yu Tian, Andreas Blennow, Ke Guo, Sheng Chen, Liselotte Jauffred, Poul Martin Bendix, Jacob J. K. Kirkensgaard, Staffan Persson, Yuyue Zhong
DOI: 10.1016/j.foodchem.2026.148970
Cited by: 2
References: 50

Fields of Study & Subjects

Food composition and properties Minerals Flotation and Separation Techniques Spectroscopy Techniques in Biomedical and Chemical Research

Publication details

Journal / source
Food Chemistry
Publisher
Elsevier BV
Volume
514
Pages
148970–148970
Publication date
27 March 2026
Language
EN