Recent advances in understanding the modulatory mechanisms of saliva in flavor perception

Food Chemistry 2026

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Authors: Kun Zhao, Zikang Xu, Yong Li, Qinguo Quan, Yuhan Xie, Juan Wang, Baoguo Sun, Dandan Pu

DOI: 10.1016/j.foodchem.2026.148971

Cited by: 5

References: 97

Fields of Study & Subjects

Biochemical Analysis and Sensing Techniques Olfactory and Sensory Function Studies Fermentation and Sensory Analysis

References 97