Structural and physicochemical properties of thermal-mechanical combined lipid modified wheat starches and their application in model dough

Food Chemistry 2026

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Authors: Huijing Chen, Guoxiang Chi, Xiaowei Peng, Zhirong Wang, Jianquan Kan

DOI: 10.1016/j.foodchem.2026.148974

Cited by: 3

References: 59

Fields of Study & Subjects

Food composition and properties Food Chemistry and Fat Analysis Proteins in Food Systems

References 59