Spectroscopy-driven authentication of agro-industrial products: A comprehensive review of NMR, FT-IR, NIR and Chemometric workflows

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Authors: Juarez Vicente, Volmir Kist, Caciane Peinhopf Mega, Otávio Bagiotto Rossato, Gilmar de Oliveira Veloso, Maria Geralda de Carvalho
Cited by: 11
References: 35

Abstract

C NMR, mid-infrared FT-IR, and near-infrared NIR) combined with multivariate chemometrics has matured into a core analytical paradigm for rapid screening, classification, and quantification of fraudulent and adulterated matrices across the agro-food chain. This review synthesizes advances (2005-2025) in instrumentation, spectral preprocessing, algorithmic modeling, validation strategies and data fusion, with particular emphasis on robustness, transferability and on-site deployment. We discuss matrix-specific challenges (oils, dairy, beverages, seeds, feeds, fertilizers), summarize performance metrics reported in the literature, and identify critical gaps (model generalizability, open-world detection, standardized reference libraries) that constrain regulatory uptake. Recent comparative and systematic reviews and domain-specific studies are used to underpin recommendations for best practice.

Fields of Study & Subjects

Spectroscopy and Chemometric Analyses Metabolomics and Mass Spectrometry Studies Identification and Quantification in Food

Publication details

Journal / source
Food Chemistry
Publisher
Elsevier BV
Volume
513
Pages
148982–148982
Publication date
21 March 2026
Language
EN