Extrusion-based 3D printing of starch/PVA composite films: Structure–property relationships and application in fruit preservation

Food Chemistry 2026

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Authors: Guohua Li, Bo Wang, Weiqiao Lv, Hongwei Xiao
DOI: 10.1016/j.foodchem.2026.148990
Cited by: 3
References: 98

Fields of Study & Subjects

Additive Manufacturing and 3D Printing Technologies Nanocomposite Films for Food Packaging Electrospun Nanofibers in Biomedical Applications

Publication details

Journal / source
Food Chemistry
Publisher
Elsevier BV
Volume
512
Pages
148990–148990
Publication date
21 March 2026
Language
EN