Ultrasound-assisted deep eutectic solvent extraction of flavonoids from Chinese bayberry leaves: Optimization, molecular mechanism, and antioxidant evaluation

Food Chemistry 2026

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Authors: Jimin Lv, Wang-Ting Zhou, Chongde Sun, Yan Cao, Qile Xia, Zeng-qun Zhou, Senmiao Liang, Meng-Ting Wang, Xingjiang Qi

DOI: 10.1016/j.foodchem.2026.148996

Cited by: 7

References: 40

Fields of Study & Subjects

Ionic liquids properties and applications Extraction and Separation Processes Chemical and Physical Properties in Aqueous Solutions

References 40