Dual regulatory strategy for improving the textural properties of mung bean protein isolate gels: Synergistic effects of Naematelia aurantialba polysaccharides and microbial transglutaminase

Food Chemistry 2026

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Authors: Kangning Wang, Yiyang Jia, Yanqing Han, Yingyi Ren, Fuping Lu, Yihan Liu

DOI: 10.1016/j.foodchem.2026.148998

Cited by: 3

References: 43

Fields of Study & Subjects

Proteins in Food Systems Polysaccharides Composition and Applications Food composition and properties

References 43