Transglutaminase-mediated cross-linking in Torreya grandis protein bigels: Optimization of oleogel-to-hydrogel ratios for enhanced gel properties

Food Chemistry 2026

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Authors: Ningxiang Yu, Jun Yu, Kaili Gao, Ibrahim Khalifa, Noman Walayat, Jose Manuel Lorenzo, Song Miao, Xiaohua NIE, Yuanchao Lu, Xianghe Meng

DOI: 10.1016/j.foodchem.2026.149005

Cited by: 14

References: 48

Fields of Study & Subjects

Food Chemistry and Fat Analysis Proteins in Food Systems Polysaccharides Composition and Applications

References 48