Assembly mechanisms and structure design of oleogels and bigels: Digestion, absorption and food application in lipid regulation

Food Chemistry 2026

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Authors: Zongyuan Han, Yumin Niu, Shucheng Liu, Junhua Shao, Lei Chen, Qi Wang, Hongwu Ji, Mouming Zhao, Hang Xiao

DOI: 10.1016/j.foodchem.2026.149011

Cited by: 2

References: 156

Fields of Study & Subjects

Food Chemistry and Fat Analysis Fatty Acid Research and Health Proteins in Food Systems

References 156