High-molecular-weight fibroin as a preservation coating for perishable fruits

Food Chemistry 2026

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Authors: Xing Huang, Zhi Ling Lin, Wensu Yuan
DOI: 10.1016/j.foodchem.2026.149014
Cited by: 3
References: 62

Fields of Study & Subjects

Silk-based biomaterials and applications Nanocomposite Films for Food Packaging Surface Modification and Superhydrophobicity

Publication details

Journal / source
Food Chemistry
Publisher
Elsevier BV
Volume
513
Pages
149014–149014
Publication date
24 March 2026
Language
EN