Development and characterization of EPS-modified alginate films with improved barrier, antioxidant, antimicrobial, and antibrowning capabilities

Food Chemistry 2026

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Authors: Songül Bayrak, Mehmet Akif Omeroglu
DOI: 10.1016/j.foodchem.2026.149017
Cited by: 5
References: 83

Fields of Study & Subjects

Nanocomposite Films for Food Packaging Postharvest Quality and Shelf Life Management Advanced Cellulose Research Studies

Publication details

Journal / source
Food Chemistry
Publisher
Elsevier BV
Volume
513
Pages
149017–149017
Publication date
24 March 2026
Language
EN