Hemp seed protein: a promising meat protein substitute with high nutritional value, high safety, and high meat like aroma characteristics

Food Chemistry 2026

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Authors: Yuan Cui, Yanling Sun, Yan Li, Weifeng Ni, Zhengqi Dong, Daqing Zhao, Menghua Liu, Wei Wang, Siming Wang

DOI: 10.1016/j.foodchem.2026.149020

Cited by: 2

References: 132

Fields of Study & Subjects

Proteins in Food Systems Agriculture Sustainability and Environmental Impact Meat and Animal Product Quality

References 132