Lipidomic, metabolomic, and proteomic profiles provide insight into differences in meat quality between rabbit longissimus lumborum and hind-leg muscles

Food Chemistry 2026

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Authors: Jing Zhang, Yinuo Fang, Lei Wang, Chengpeng Cao, Sen Wang, Anqi Yang, Bohao Zhao, Xinsheng Wu, Yang Chen

DOI: 10.1016/j.foodchem.2026.149027

Cited by: 3

References: 37

Fields of Study & Subjects

Rabbits: Nutrition Reproduction Health Meat and Animal Product Quality Veterinary Medicine and Surgery

References 37