Ovalbumin-proanthocyanidin‑sodium alginate conjugate-based oleogels: Construction, characterization and resveratrol delivery performance

Food Chemistry 2026

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Authors: Zenghong Xing, Xiaoyun Fei, Deming Gong, Guowen Zhang
DOI: 10.1016/j.foodchem.2026.149029
Cited by: 2
References: 70

Fields of Study & Subjects

Food Chemistry and Fat Analysis Sirtuins and Resveratrol in Medicine Coconut Research and Applications

Publication details

Journal / source
Food Chemistry
Publisher
Elsevier BV
Volume
513
Pages
149029–149029
Publication date
29 March 2026
Language
EN