The mechanisms of changes in the starch inner-structures of germinated parboiled rice: the role of processing

Food Chemistry 2026

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Authors: Bo Zhao, Wangyan Qin, Cuiping Yi

DOI: 10.1016/j.foodchem.2026.149052

Cited by: 1

References: 63

Fields of Study & Subjects

Food composition and properties GABA and Rice Research Rice Cultivation and Yield Improvement

References 63