Monitoring flavour component variation during chilli pepper drying using a colourimetric sensor array and complementary optical strategy based on multi-modal data fusion

Food Chemistry 2026

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Authors: Jiaying Xu, Shanghua Li, Zhen Wang, Zeyu Chen, Nana Adwoa Nkuma Johnson, Yaqi Hu, Yuying Han, Wencui Kang, Songguang Zhao, Mengge Li, Qingmin Chen, Qingmin Chen
+3 more Yi Xu, Quansheng Chen, Quansheng Chen
DOI: 10.1016/j.foodchem.2026.149057
Cited by: 2
References: 23

Fields of Study & Subjects

Spectroscopy and Chemometric Analyses Advanced Chemical Sensor Technologies Smart Agriculture and AI

Publication details

Journal / source
Food Chemistry
Publisher
Elsevier BV
Volume
513
Pages
149057–149057
Publication date
27 March 2026
Language
EN