Low-temperature ultrasonic-deep eutectic solvent extraction of ergothioneine from Pleurotus ostreatus: A sustainable new strategy

Food Chemistry 2026

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Authors: Yuanyuan Zhang, Xiaoqi Ouyang, Yongbin Meng, Lirong Zhang, Yuanyuan Yang, Chunmei Chen, Xiangqian Zhang, Xiuhua Zhao, Xiaolong He, Yanfeng Wang
DOI: 10.1016/j.foodchem.2026.149058
Cited by: 2
References: 69

Fields of Study & Subjects

Fungal Biology and Applications Seaweed-derived Bioactive Compounds Subcritical and Supercritical Water Processes

Publication details

Journal / source
Food Chemistry
Publisher
Elsevier BV
Volume
514
Pages
149058–149058
Publication date
28 March 2026
Language
EN