How to elevate the shelf-life of minor grains rich in unsaturated fatty acids: From rancidity mechanism to stability strategies

Food Chemistry 2026

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Authors: Jiahong Wang, Jiakai Wang, Ting Bai, Lizhen Zhang, Yuanlin Sun, Fang Zhong, Qun Shen, Sumei Zhou, Dianzhi Hou

DOI: 10.1016/j.foodchem.2026.149064

Cited by: 2

References: 100

Fields of Study & Subjects

Proteins in Food Systems Food composition and properties Microencapsulation and Drying Processes

References 100