Effect of packaging-induced oxygen microenvironments on the viability and metabolism of Lactobacillus paracasei in yogurt

Food Chemistry 2026

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Authors: Tao Sun, Siying Ren, Jiaqi Ouyang, Linze Liu, Jin Li, Xueyan Yun, Tungalag Dong

DOI: 10.1016/j.foodchem.2026.149078

Cited by: 1

References: 42

Fields of Study & Subjects

Probiotics and Fermented Foods Biopolymer Synthesis and Applications Tea Polyphenols and Effects

References 42