A sustained-release antibacterial gelatin hydrogel based on metal-phenolic networks for long-term preservation of prefabricated meat

Food Chemistry 2026

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Authors: Yanan Liu, Yuhao Huang, Qileng Aori, Yu Wang, Sai Zhao, Zhenlin Xu

DOI: 10.1016/j.foodchem.2026.149080

Cited by: 2

References: 52

Fields of Study & Subjects

Meat and Animal Product Quality Nanocomposite Films for Food Packaging Collagen: Extraction and Characterization

References 52