Effects of dual modification on physicochemical and digestibility properties of rice starch

Food Chemistry 2026

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Authors: Xiwu Jia, Xiaohua Luo, Zhili Ji, Fang Li, Bo Yu, Hongjian Zhang, Yolani Syaputri, Wangyang Shen
DOI: 10.1016/j.foodchem.2026.149085
Cited by: 1
References: 57

Fields of Study & Subjects

Food composition and properties Cassava research and cyanide Phytase and its Applications

Publication details

Journal / source
Food Chemistry
Publisher
Elsevier BV
Volume
514
Pages
149085–149085
Publication date
1 April 2026
Language
EN