A dual-functional fluorescent sensor based on a single soybean-derived carbon dots for discrimination and quantification of tetracyclines in food

Food Chemistry 2026

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Authors: Xin Lin, Jiaqi Wang, Meiqi Xia, Shuang Li, Yixin Xu, Jingyi Sun, Han Leng, Tianqun Song, Yanzhi Xing, Mei Yang

DOI: 10.1016/j.foodchem.2026.149094

Cited by: 6

References: 33

Fields of Study & Subjects

Carbon and Quantum Dots Applications Melamine detection and toxicity Electrochemical sensors and biosensors

References 33