Rethinking soy protein allergenicity: an integrated model of matrix-dependent digestion, transport, and immune activation

Food Chemistry 2026

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Authors: Yaqiong Wang, Guannan Liu, Mian Wang, P. P. Wang, Chong Xie, Xin Rui, Runqiang Yang

DOI: 10.1016/j.foodchem.2026.149103

Cited by: 3

References: 109

Fields of Study & Subjects

Food Allergy and Anaphylaxis Research Proteins in Food Systems Probiotics and Fermented Foods

References 109