Synergistic hurdle technology for postharvest preservation of Chinese bayberries: Combining indirect plasma processed air and peracetic acid to reduce chemical dosage

Food Chemistry 2026

View at publisher
Authors: Xiangzheng Yang, Dandan Zheng, Yongrui Ti, Huan Lian, Jiahao Zhong, Da Wang, Chaoyi Shen, Di Wu, Qisen Xiang, Jiangkuo Li, Xian Li, Kunsong Chen
DOI: 10.1016/j.foodchem.2026.149104
Cited by: 1
References: 46

Fields of Study & Subjects

Postharvest Quality and Shelf Life Management Plasma Applications and Diagnostics Flowering Plant Growth and Cultivation

Publication details

Journal / source
Food Chemistry
Publisher
Elsevier BV
Volume
514
Pages
149104–149104
Publication date
2 April 2026
Language
EN