A novel Camellia oil microemulsion significantly enhances the bioaccessibility and antioxidant activity of curcumin: a comparative study with macroemulsion

Food Chemistry 2026

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Authors: Jingyi Chen, Jiayi Zou, Yuting Yang, Wei Li, Qihui Shui, Man Tian, Yu ZHOU, Xingfa Han, Tao Chen, Lijun Zhou

DOI: 10.1016/j.foodchem.2026.149114

Cited by: 1

References: 55

Fields of Study & Subjects

Curcumin's Biomedical Applications Tea Polyphenols and Effects Proteins in Food Systems

References 55