Smartphone-assisted fast detection of Total antioxidant capacity in fruit and vegetable food based on the excellent peroxidase-like property of Fe-MOF

Food Chemistry 2026

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Authors: Yi He, Yuxuan Liu, Yao Ming Wang, Liquan Chen, Liwei Zhu

DOI: 10.1016/j.foodchem.2026.149118

Cited by: 3

References: 43

Fields of Study & Subjects

Advanced Nanomaterials in Catalysis Electrochemical sensors and biosensors Advanced biosensing and bioanalysis techniques

References 43