NADES-based extraction of betalains from Terminalia catappa: impact on bioaccessibility, antioxidant capacity, and antimicrobial efficacy

Food Chemistry 2026

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Authors: Oscar Zannou, Ayşe Erdoğan, Gulden Goksen
DOI: 10.1016/j.foodchem.2026.149126
Cited by: 2
References: 81

Fields of Study & Subjects

Botanical Research and Applications Phytochemicals and Antioxidant Activities Microencapsulation and Drying Processes

Publication details

Journal / source
Food Chemistry
Publisher
Elsevier BV
Volume
514
Pages
149126–149126
Publication date
4 April 2026
Language
EN