Efficient hydrolysis of glycosides by Pichia kudriavzevii with high-activity β-glucosidase: a critical role in enhancing terpene aroma in beer

Food Chemistry 2026

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Authors: Lin Yuan, Xiaoping Hou, Yang He, Xiujuan Wan, Jiaxin Han, Wenqi Xu, Shuo Yu, Shuang Bi, Lijuan Ma, Lei Xing

DOI: 10.1016/j.foodchem.2026.149138

Cited by: 1

References: 44

Fields of Study & Subjects

Fermentation and Sensory Analysis Plant biochemistry and biosynthesis Hops Chemistry and Applications

References 44