Survival-enhancement potential of tea polyphenol-chitosan composites for Pacific oysters (Crassostrea gigas) during anhydrous low-temperature preservation and its multiple mechanisms

Food Chemistry 2026

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Authors: Weiwei Cheng, Chen Chen, Jiangxiang Wang, Sohail Khan, Yufeng Chen, Zhigang Ke, Xuxia Zhou, Yuting Ding, Shulai Liu

DOI: 10.1016/j.foodchem.2026.149140

Cited by: 1

References: 37

Fields of Study & Subjects

Marine Bivalve and Aquaculture Studies Echinoderm biology and ecology Nanocomposite Films for Food Packaging

References 37