The effect of oil unsaturation on gel strength of binary beeswax-candelilla wax oleogels is dependent on the content of hydrocarbons and wax esters

Food Chemistry 2026 Open access

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Authors: Hong‐Sik Hwang, Sanghoon Kim, Jill K. Winkler‐Moser

DOI: 10.1016/j.foodchem.2026.149141

Cited by: 0

References: 31

Fields of Study & Subjects

Food Chemistry and Fat Analysis Natural Products and Biological Research

References 31