Refrigeration–reheating induced fishy odor in cooked Chinese mitten crab (Eriocheir sinensis): Formation and intrinsic factors

Food Chemistry 2026 Open access

Read full text

Authors: Shuo Li, Yuyao Shi, J.-H. Zhao, Mingyu Yin, Xichang Wang

DOI: 10.1016/j.foodchem.2026.149142

Cited by: 0

References: 43

Fields of Study & Subjects

Meat and Animal Product Quality Olfactory and Sensory Function Studies Aquaculture Nutrition and Growth

References 43