Carbon dots from tuna stick water doped with phenolic acids: Structural, optical, and physicochemical properties with enhanced antioxidant and antimicrobial activities

Food Chemistry 2026

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Authors: Arunachalasivamani Ponnusamy, Krisana Nilsuwan, Yu Fu, Lukai Ma, Bin Zhang, Soottawat Benjakul

DOI: 10.1016/j.foodchem.2026.149145

Cited by: 3

References: 47

Fields of Study & Subjects

Carbon and Quantum Dots Applications Quantum Dots Synthesis And Properties Adsorption and biosorption for pollutant removal

References 47