Progress on the addition of exogenous lipids to surimi: A review

Food Chemistry 2026

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Authors: Li Yuan, Mingfeng Xu, Abdul Razak Monto, Wengang Jin, Nannan Zhou, Zhiyu Xiong, Tong Shi, Ruichang Gao
DOI: 10.1016/j.foodchem.2026.149146
Cited by: 1
References: 79

Fields of Study & Subjects

Fatty Acid Research and Health Food Chemistry and Fat Analysis Lipid metabolism and biosynthesis

Publication details

Journal / source
Food Chemistry
Publisher
Elsevier BV
Volume
514
Pages
149146–149146
Publication date
6 April 2026
Language
EN