Deciphering photooxidation-induced phase-separation aggregation of liquid egg white via amino acid residue responses

Food Chemistry 2026

View at publisher

Authors: Yingjie Yang, Nan Xiao, Shanguang Guo, Minmin Ai

DOI: 10.1016/j.foodchem.2026.149147

Cited by: 1

References: 62

Fields of Study & Subjects

Proteins in Food Systems Edible Oils Quality and Analysis Antioxidant Activity and Oxidative Stress

References 62