Constructing of porous 1,2-polybutadiene/Fe(II)salen oxygen-scavenging fibrous film to improve the oxidation stability of walnut oil

Food Chemistry 2026

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Authors: Weiqiao Yang, Wenjuan Wang, Ruxia Zhao, Xiaoyu Jia, Wen Ting Cao, Hui Liu, Xiaoliang Duan

DOI: 10.1016/j.foodchem.2026.149149

Cited by: 1

References: 31

Fields of Study & Subjects

Polymer composites and self-healing Edible Oils Quality and Analysis Nuts composition and effects

References 31