Regulation of acrylamide formation in a starch-based potato strips model by oxygen supplementation in air frying microenvironment

Food Chemistry 2026

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Authors: Jing Li, Tao Bao, Xiaotian Huang, Xinshuo Wang, Ni Zhao, Hao Zhang, Haojie Jiang, Shuqin Xia, Khizar Hayat, Shahzad Hussain

DOI: 10.1016/j.foodchem.2026.149152

Cited by: 1

References: 49

Fields of Study & Subjects

Potato Plant Research Edible Oils Quality and Analysis Sulfur Compounds in Biology

References 49