Tailoring pickering emulsions with soy protein solate-fucoidan nanocomplexes: Structural design and multistress stability

Food Chemistry 2026

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Authors: Xinxin Zeng, Weiquan Zhong, Yixin Zhang, Yufei Wang, Junjie Tang, Wenhao Liu, Jianxi Zhang, Hanbin Chen, Xiaoyan Liu, Jie Pang, Chunhua Wu
DOI: 10.1016/j.foodchem.2026.149153
Cited by: 1
References: 37

Fields of Study & Subjects

Proteins in Food Systems Seaweed-derived Bioactive Compounds Food composition and properties

Publication details

Journal / source
Food Chemistry
Publisher
Elsevier BV
Volume
515
Pages
149153–149153
Publication date
10 April 2026
Language
EN