Sustainable preparation of high-performance cellulose nanocrystals from fresh okara via a green synergistic process for improved Pickering emulsion stability

Food Chemistry 2026

View at publisher

Authors: Lu Tang, Xiaolin Liu, Bo Wang, Xuezhi Tian, Fengzhong Wang

DOI: 10.1016/j.foodchem.2026.149154

Cited by: 2

References: 40

Fields of Study & Subjects

Advanced Cellulose Research Studies Polysaccharides Composition and Applications Pickering emulsions and particle stabilization

References 40