Multi-omics insights into regulatory control of lipid biosynthesis during oil palm fruit maturation

Food Chemistry 2026

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Authors: Huangying Shu, Muhannmd Imran, Ruoru Zhou, Xiaoyun Peng, Zhen Zhao, Zongming Li, Penghui Liu, Dong Tan, Xianhai Zeng

DOI: 10.1016/j.foodchem.2026.149175

Cited by: 3

References: 41

Fields of Study & Subjects

Lipid metabolism and biosynthesis Edible Oils Quality and Analysis Oil Palm Production and Sustainability

References 41