Rapid and non-targeted screening of multiple antibiotic fermentation residues in single-cell protein feed using HS-GC-IMS and chemometrics

Food Chemistry 2026

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Authors: Shouxue Li, Decheng Suo, Wenxin Zheng, Gangshan Wu, Hongtao Li, Jiarong Zhuang, Xia Fan

DOI: 10.1016/j.foodchem.2026.149180

Cited by: 1

References: 20

Fields of Study & Subjects

Protein purification and stability Biopolymer Synthesis and Applications Viral Infectious Diseases and Gene Expression in Insects

References 20