Development of soy glycinin-gum arabic complex coacervates: Fabrication of colon-targeted microcapsules and their effect on gut microbiota

Food Chemistry 2026

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Authors: Ranqi Ren, Qiqi Cai, Lili Liu, Jiacheng Liu, Nannan Chen

DOI: 10.1016/j.foodchem.2026.149183

Cited by: 3

References: 46

Fields of Study & Subjects

Food composition and properties Proteins in Food Systems Microencapsulation and Drying Processes

References 46