Effects of thermal treatments on instant characteristics, flavor profile, and in vitro digestion-fermentation of germinated brown rice powder

Food Chemistry 2026

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Authors: Bingjie Chen, Shuqi Wu, Xiao Qiong Wang, Huan Liu, Jinglin Zhang, Longshen Wang, Yongjin Qiao, Qiankun Wang

DOI: 10.1016/j.foodchem.2026.149184

Cited by: 1

References: 51

Fields of Study & Subjects

Food composition and properties Probiotics and Fermented Foods GABA and Rice Research

References 51