Resistant starch type 3 prepared with Corynebacterium glutamicum glycogen debranching enzyme and its application in bread

Food Chemistry 2026

View at publisher
Authors: Abbas Ismail, Sulukana Banglamat, Watthanachai Saradhuldhat, Kanitha Tananuwong, Kuakarun Krusong
DOI: 10.1016/j.foodchem.2026.149185
Cited by: 1
References: 34

Fields of Study & Subjects

Enzyme Production and Characterization Food composition and properties Biopolymer Synthesis and Applications

Publication details

Journal / source
Food Chemistry
Publisher
Elsevier BV
Volume
515
Pages
149185–149185
Publication date
8 April 2026
Language
EN