Unveiling the role of starch-protein interaction in modulating the textural attributes of extruded rice: a perspective of starch multi-scale structures

Food Chemistry 2026

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Authors: Zhongchao He, Yingying Pang, Xiaoxi Li
DOI: 10.1016/j.foodchem.2026.149189
Cited by: 1
References: 49

Fields of Study & Subjects

Food composition and properties Proteins in Food Systems GABA and Rice Research

Publication details

Journal / source
Food Chemistry
Publisher
Elsevier BV
Volume
514
Pages
149189–149189
Publication date
8 April 2026
Language
EN