Defatting irradiated cricket flour to improve its functional properties and develop innovative hybrid beef patties

Food Chemistry 2026

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Authors: Guilherme Fernando Cavalcante Bruno Amaral Gama, Fernanda Beatriz Jacquiminouth Lopes, Marise Aparecida Rodrigues Pollonio, Tiago Bueno Moraes, Carmen Josefina Contreras-Castillo, Camila de Souza Paglarini
DOI: 10.1016/j.foodchem.2026.149203
Cited by: 1
References: 37

Fields of Study & Subjects

Insect Utilization and Effects Meat and Animal Product Quality Food Drying and Modeling

Publication details

Journal / source
Food Chemistry
Publisher
Elsevier BV
Volume
516
Pages
149203–149203
Publication date
19 April 2026
Language
EN