Integrated metabolomics and GC-IMS analysis to reveal the flavor formation of Mactra veneriformis during combined hot-air drying with boiling pretreatment

Food Chemistry 2026

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Authors: Jing Ping Ge, Guifang Tian, Yifan Cui, Jiayi Wang, Zhongxuan Wang, Yaxin Sang

DOI: 10.1016/j.foodchem.2026.149219

Cited by: 4

References: 36

Fields of Study & Subjects

Fungal Biology and Applications Food Drying and Modeling Polysaccharides and Plant Cell Walls

References 36