Unveiling the dynamic characteristics of Rosa roxburghii Tratt wine: A multi-omics and molecular docking study on commercial Saccharomyces cerevisiae and indigenous Hanseniaspora uvarum L31 during fermentation

Food Chemistry 2026

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Authors: Dong Li, Xiaoqin Zhang, Yu Mu, Lilan Chen, Huan Guo, Wenyue Yu, Guofang Xie, Hong Gao

DOI: 10.1016/j.foodchem.2026.149220

Cited by: 1

References: 35

Fields of Study & Subjects

Fermentation and Sensory Analysis Plant biochemistry and biosynthesis Phytochemistry and biological activity of medicinal plants

References 35