Structural and functional modifications of pumpkin seed protein concentrate via glycation with fructose and allulose

Food Chemistry 2026

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Authors: Ozan Tas, Gulum Sumnu, Mecit Halil Oztop

DOI: 10.1016/j.foodchem.2026.149222

Cited by: 3

References: 37

Fields of Study & Subjects

Proteins in Food Systems Advanced Glycation End Products research Food Chemistry and Fat Analysis

References 37