Characterization of Pichia pastoris protease and its application in improving the quality and storage stability of dried pork jerky

Food Chemistry 2026

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Authors: Zheng Zhang, Yuan Huang, Mengning Zhao, Yixin Zhang, M. Xu, Fangda Sun, Rong Yu

DOI: 10.1016/j.foodchem.2026.149244

Cited by: 4

References: 54

Fields of Study & Subjects

Protein Hydrolysis and Bioactive Peptides Meat and Animal Product Quality Probiotics and Fermented Foods

References 54